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SUMMARY:A Curious History of Christmas Food
DTSTART:20261208T140000Z
DTEND:20261208T235959Z
DTSTAMP:20260127T171019Z
UID:20261208T140000-18536-ACuriousHistoryofChristmasFood
DESCRIPTION:With Dr. Peter Ross. The foods we eat at Christmas have a
long, curious and visually spectacular history. This lecture
narrates and illustrates that history from Medieval boar’s
head and brawn, by way of highly decorated seventeenth century
mince pies to the almost forgotten Twelfth Night Cake.
Medieval illuminated manuscripts, paintings and prints from
the seventeenth to the nineteenth centuries, and illustrations
from cookery books provide us with images of some of the lost
glories of the British Christmas feast.
LOCATION:Southwold Arts Centre, Cumberland Road,Southwold IP18 6JP
ORGANIZER;CN=The Arts Society, Southwold. Regd Charity No:
1132568:MAILTO:tassouthwold@gmail.com
STATUS:CONFIRMED
PRIORITY:0
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A Curious History of Christmas Food
Organised by: The Arts Society, Southwold. Regd Charity No: 1132568
Venue:
Southwold Arts Centre, Cumberland Road,Southwold
IP18 6JP
With Dr. Peter Ross. The foods we eat at Christmas have a long, curious and visually spectacular history. This lecture narrates and illustrates that history from Medieval boar’s head and brawn, by way of highly decorated seventeenth century mince pies to the almost forgotten Twelfth Night Cake. Medieval illuminated manuscripts, paintings and prints from the seventeenth to the nineteenth centuries, and illustrations from cookery books provide us with images of some of the lost glories of the British Christmas feast.
Ticket Details: Guests are welcome : £10 entrance charge.
Who to Contact: Email : tassouthwold@gmail.com
To know more about Southwold or for accommodation in
the area go to
https://www.exploresouthwold.co.uk